Project Description

DifficultyIntermediate

Prep Time5 minsCook Time20 minsTotal Time25 mins

I love this granola. It allows for a quick breakfast that is chock full of protein and good fats. It’s really easy to make and is so much nicer than the shop bought equivalents. It also makes a lovely topping for stewed fruits as an alternative to crumble

 225 g Coconut chips
 75 g (Each) Cashew Pieces, Whole Almonds and Pecan Halves
 65 g (Each) Brazil Nut Pieces, Pumpkin Seeds and Sunflower Seeds
 25 g Chia Seeds
 55 g Coconut Oil
 85 g Coconut Syrup (or Honey)

1

Preheat the oven to 180°c (Gas Mark 4) and line 2-3 baking trays with parchment paper

2

On a low heat, melt the oil and syrup until just bubbling.

3

.In a large bowl add all the other ingredients and mix together, then pour in the melted oil and syrup mixture and stir well making sure everything is covered

4

Spread across the baking trays so that the mixture is evenly spread and not too deep.

5

Cook one tray at a time, towards the top of the oven for 10 approximately minutes and then turn and cook for a further 5-10 minutes until lightly browned on both sides. Keep an eye on it as it can catch quite quickly and burn

6

Allow to cool and then pop in a sealed container. Will keep for quite a few weeks.

Ingredients

 225 g Coconut chips
 75 g (Each) Cashew Pieces, Whole Almonds and Pecan Halves
 65 g (Each) Brazil Nut Pieces, Pumpkin Seeds and Sunflower Seeds
 25 g Chia Seeds
 55 g Coconut Oil
 85 g Coconut Syrup (or Honey)

Directions

1

Preheat the oven to 180°c (Gas Mark 4) and line 2-3 baking trays with parchment paper

2

On a low heat, melt the oil and syrup until just bubbling.

3

.In a large bowl add all the other ingredients and mix together, then pour in the melted oil and syrup mixture and stir well making sure everything is covered

4

Spread across the baking trays so that the mixture is evenly spread and not too deep.

5

Cook one tray at a time, towards the top of the oven for 10 approximately minutes and then turn and cook for a further 5-10 minutes until lightly browned on both sides. Keep an eye on it as it can catch quite quickly and burn

6

Allow to cool and then pop in a sealed container. Will keep for quite a few weeks.

Granola